On January 12, 2026, the experience activity of "Searching for Flavors between Mountains and Seas · The Intangible Cultural Heritage 'Her' Taste" in the 2026 Lvshunkou Seaweed Bun Food Season was successfully launched at the People's Restaurant in Huangjin Community, Desheng Street, Lvshunkou District. This intangible cultural heritage feast, jointly hosted by the Women's Federation of Lvshunkou District, the Cultural and Tourism Bureau, Desheng Street, and the Vocational Education Center, took delicious food as the medium and culture as the soul, making the district-level intangible cultural heritage, Lvshunkou seaweed buns, pass down from hand to hand and burst on the taste buds. It also made the "she-power" a vivid footnote for the integration of culture and tourism and the activation of intangible cultural heritage.

The event kicked off with a cultural exploration. Shan Lianming, the representative inheritor of the intangible cultural heritage, shared the tips on selecting seaweed and matching fillings, as well as his experience in skill promotion. Ma Cheng, a teacher at the Lvshunkou Vocational Education Center and the winner of the gold medal in the National Cooking Skills Competition, taught the pastry-making skills of making dough and shaping pleats on site. The detailed guidance made the female representatives exclaim that they had "gained a lot". In the immersive experience session, the female representatives rolled up their sleeves and made seaweed buns dexterously. Subsequently, the seaweed buns full of warmth were sent to the hands of the environmental sanitation workers in the district, allowing the city beauticians to feel the delicious flavors of mountains and seas and humanistic care in the winter.

According to the report that this event is an important part of the 2026 Lvshunkou Seaweed Bun Food Season. The event, in the innovative forms of "intangible cultural heritage + experience", "intangible cultural heritage + women", and "intangible cultural heritage + public welfare", has brought traditional culture to life and made it popular. Lvshunkou seaweed buns are the crystallization of the wisdom passed down from generation to generation by fisherwomen, and every process shines with "her" dexterous hands and ingenuity. The Women's Federation of the district has always been committed to building a platform for sisters, and this event is a vivid practice of activating the "she-power" and promoting "her development". Next, Lvshunkou District will also launch multiple themed tourist routes, allowing tourists to appreciate the natural scenery and cultural heritage of Lvshunkou while savoring the intangible cultural heritage food.