Recently, the Sanitation Department of Lushunkou District has taken various methods to forcefully keep the cleanness of food markets and ensure a clean and tidy environment during the autumn-vegetable season.
The Sanitation Department should make the regular sweep in a timely manner, ensure an effective cleaning and work out reasonable personnel allocation plans in order to clean the rotten vegetable in time. When managing pollution-prone areas, sweepers may put the piled rotten vegetables at a pointed place and take them away by the night of a day. And officials should be arranged to implement a continuous inspection during the day. The administrative staff should carry out supervision and inspection on the pollution clean-up, timely detect and solve the problems rising in the clean-up process. In addition, at the peak of autumn-vegetable sales, transport vehicles and cleaning personnel should be arranged to clean up the garbage of autumn vegetables and prevent the occurrence of large-scale pollution to keep the environment and roads tidy and smooth.