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Competent Departments Strengthen Management over Issue of Excessive Residue of Pesticide in Greenhouse Celeries and Leeks in Lushunkou District

The competent departments are strengthening safety management of greenhouse vegetables in Lushunkou District by taking effective measures to tackle the issue of excessive residue of pesticide in vegetables, especially celeries and leeks grown in greenhouses in the District.

 To ensure the quality of vegetables, the competent departments successively invited specialists from 5 provinces or municipalities to provide 3 sessions of technical training for about 160 farmers involving standardized production of celeries and leeks in greenhouses.